We invite you to FREE individual and group consultations on restaurant service from Horeca School Lviv
When: June 12, 2024, from 10:00 a.m. to 6:00 p.m.
Where: Conference Hall, 17 Stusa Street, Chervonograd
Get advice from leading experts on the following topics:
- Restaurant standardisation. Restaurant Management. Service. Why is it most important now?
- Grants from the state for your own business. How to apply and win. HACCP food safety system. What formats and facilities should be opened now?
- Bar. Seasonal offers, work of the barkeeper. Restaurant accounting system. Employee motivation. How to keep an employee as long as possible?
- Individual advice - questions and answers
Consultants:
- Mykhailo Shevelyuk - Head of the HORECA School, certified trainer, expert in the field of restaurant service
- Yuriy Zagdai - trainer of bartenders, manager of consulting projects at "HORECA School", expert in cocktail culture
- Maria Paska - Head of the "Technology and Innovations for HORECA School" Department, Head of the Hotel and Catering Department at the Ivan Bobersky State University of Applied Sciences, Professor, leading specialist in physiology, food hygiene and meat technology.
You can familiarise yourself with the consultancy program here
Don't miss the opportunity! Register today. The number of places is limited!!!
(registration is over)
